Jasmine Coconut Milk Iced Coffee

Name: Jasmine Coconut Milk Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed jasmine tea; 1 cup coconut milk; 2 tablespoons sweetener (honey, sugar, or agave syrup); Ice cubes; Coffee beans (optional, for garnish)

Highlighted under: Healthy Taste

I absolutely love the refreshing taste of my Jasmine Coconut Milk Iced Coffee. This delightful drink combines the floral notes of jasmine tea with the creamy richness of coconut milk, creating a perfect balance that's both invigorating and soothing. It's become my go-to beverage for warm afternoons or when I need a little pick-me-up. The best part? Preparing it at home is incredibly simple, and I can customize the sweetness to my liking. Trust me, once you try this iced coffee, you’ll want to make it again and again!

Created by

The Chefdeanfoods Team

Last updated on 2026-03-11T19:44:06.369Z

I remember the first time I tried jasmine tea—it was love at first sip. The delicate aroma and flavor captivated me, and I knew I had to incorporate it into my coffee routine. This Jasmine Coconut Milk Iced Coffee is the perfect fusion, featuring the subtle hints of jasmine that elevate the iced coffee experience. The coconut milk not only adds creaminess but also enhances the aromatic profile.

To achieve the perfect flavor, I steep the jasmine tea until it's robust, then chill it completely before mixing it with coconut milk and ice. This method ensures that all the flavors meld beautifully while the drink remains refreshing. Give it a try, and you'll thank me later!

Why You Will Love This Recipe

Delicate jasmine flavor pairs beautifully with coffee
Creamy coconut milk adds a tropical twist
Refreshing and energizing, perfect for hot days

The Star Ingredient: Jasmine Tea

Jasmine tea is not only delicious but also essential for this iced coffee's unique flavor profile. Its floral aroma complements the coffee, adding a subtle complexity. Make sure to use high-quality jasmine tea for the best results; loose leaf teas often provide richer flavors than bagged. If you're short on time, look for jasmine green tea bags, but steep them longer to extract more of that delightful fragrance.

To enhance the jasmine flavor, consider steeping your tea in slightly cooler water, around 160°F to 170°F, instead of boiling water. This prevents bitterness that can sometimes occur when tea is steeped at high temperatures. The result is a smooth, fragrant base that balances beautifully with the creamy coconut milk.

Customize Your Coconut Milk

Coconut milk is not just for tropical desserts; its creamy texture elevates this drink brilliantly. You can choose full-fat coconut milk for a richer texture or light coconut milk for a lower calorie option. For a twist, try using flavored coconut milk, such as vanilla or chocolate, which will add an extra layer of taste to your iced coffee.

If you or someone you're serving is coconut-sensitive, almond milk or oat milk can serve as excellent alternatives. Each will impart its own subtle flavor, but be mindful to adjust the sweetener as needed. Because these alternatives can sometimes be less rich, adding a momentary whisk or blending in your ingredients can create a frothy texture that will mimic traditional coconut milk creaminess.

Perfecting Your Sweetness

The sweetener you choose can drastically affect the final flavor. Honey adds floral notes that complement the jasmine beautifully, while granulated sugar will dissolve completely for a clean sweetness. If you prefer a liquid option, agave gives a mild flavor that's less intense. Start with the recommended 2 tablespoons, but feel free to adjust based on your taste preferences. A good tip is to taste the mixture before pouring it over ice, as the ice will dilute the flavors slightly.

For a sugar-free option, consider using monk fruit sweetener or stevia, which can provide sweetness without the calories. However, these alternatives can be sweeter than regular sugar, so start with a smaller amount and incrementally increase to find your ideal balance.

Ingredients

For the Iced Coffee

2 cups brewed jasmine tea
1 cup coconut milk
2 tablespoons sweetener (honey, sugar, or agave syrup)
Ice cubes
Coffee beans (optional, for garnish)

Instructions

Brew the Jasmine Tea

Begin by brewing 2 cups of jasmine tea according to package instructions. Allow it to steep for about 5 minutes to develop a strong flavor, then remove the tea bags and let it cool.

Combine Ingredients

Once the tea has cooled, mix in the coconut milk and sweetener of your choice until well combined. Adjust the sweetness to suit your taste.

Serve

Fill two glasses with ice cubes, and pour the jasmine coconut milk mixture over the ice. If desired, garnish with coffee beans for an extra touch!

Pro Tips

For an extra flavor boost, you can try adding a dash of vanilla extract or a sprinkle of cinnamon before serving. This will enhance the aromatic qualities even further!

Storing Your Iced Coffee

If you anticipate making a larger batch of Jasmine Coconut Milk Iced Coffee, you can store the jasmine tea and coconut milk mixture in an airtight container in the refrigerator for up to three days. Just be sure to stir or shake it well before using, as the coconut milk may separate. This makes it a great option for meal prep for those hot summer days when you need a refreshing drink on hand.

However, it’s best to add ice only at the time of serving. Ice can cause the mixture to become watered down, diminishing the delightful balance of flavors. If you do have leftover iced coffee, consider using it as a coffee base for smoothies or as a chilled treat in desserts.

Serving Suggestions

For an enjoyable serving experience, consider presenting this iced coffee in clear glasses to showcase its inviting hues. You can also experiment with garnishes like fresh mint leaves or a slice of lime for a refreshing twist. For an additional touch, drizzling a little chocolate syrup over the top before adding the ice can enhance the visual appeal and bring an unexpected flavor boost.

Another fun serving idea is to create a layered effect by pouring the jasmine coconut mixture over the ice slowly. This not only looks appealing but allows the drinker to mix the flavors at their own pace, ensuring each sip is perfectly balanced between floral and creamy notes.

Variations to Try

Feel free to get creative with variations! For a mocha version, add a shot of espresso or cold brew coffee to the jasmine coconut mixture. This will give you a rich, flavorful iced coffee with that floral touch. Similarly, experimenting with spices such as cinnamon or cardamom can enhance your drink, adding warmth and depth with just a pinch.

For a fruitier approach, blend in some frozen strawberries or mango while mixing the jasmine tea and coconut milk. This concoction will provide a unique spin and turn your iced coffee into a smoothie-like experience, perfect for breakfast or an afternoon refreshment. Don’t hesitate to explore different flavor combinations to find your ultimate favorite!

Questions About Recipes

→ Can I use any other type of milk?

Yes! Almond milk, oat milk, or even regular dairy milk can be used as an alternative to coconut milk.

→ How sweet should I make it?

It depends on your personal preference. Start with the recommended amount of sweetener and adjust according to your taste.

→ Can this be made ahead of time?

Absolutely! Brew the jasmine tea and mix it with coconut milk, then store it in the fridge for up to 3 days and serve it over ice when needed.

→ What can I do with leftover jasmine tea?

You can chill it and enjoy it as iced tea, or use it to make more of this iced coffee! It's versatile and delicious.